Dry Creek Valley
20 months small American oak barrels
Open top fermenters
Bright mixed berries, spicy pepper and a touch of toasty oak lead the way across the palate. Toasty oak frames the berry, plum, baking spices and pepper with a long finish. This wine can be served by itself for sipping or with cedar-planked salmon or smoked chicken.
100% Zinfandel from the Manasseh Vineyard, on the bench in the valley