Sept 25-Oct 14, 2012
20 months small American oak barrels
open top fermenters
This Zin is layered with rich red berry fruit, cherry, raspberry and plum mingle with vanilla and spicy oak. Rich velvety mouthfeel, great balance good acid, and long finish explode in this wine.
4 Zinfandels, 1 Petite Sirah from Dry Creek Valley and Alexander Valley
Food Pairing Notes
Great food wine for barbeque chicken, short ribs, pizza and lamb.