| 2008 Zinfandel,Halling Vineyard Valley |
| 2008 Zinfandel, shadick Vineyard |
The deep fruit and spice-ladened aromas of ripe blackberry, dark cherry, chocolate and spicy vanillin oak with a touch of floral notes are repeated on the palate. Plum, mocha and white pepper add interest and enhance the palate. The union of supple tannins, rich oak notes and delicious flavors creates a luscious, well-balanced wine.
| Production: | 127 cases | |
|---|---|---|
| Grapes: | 100% Zinfandel, Dry Creek Valley | |
| Harvest: | September 4 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 20 months small French &
American oak barrels |
|
| Alcohol: | 14.6% |
The perfumey nose offers a fragrant array of jammy blackberry, spicy oak and a hint of plum. A sensual mouthfeel reveals a delicious blend of fruit and spice - raspberry, blackberry, black pepper, creamy vanillin oak and a touch of plum and chocolate. The lush flavors spread across the palate, expanding into a lingering finish.
This wonderful sipping wine will also pair well with braised short ribs or lamb shanks with a tomato and red wine reduction sauce.
| Production: | 122 cases | |
|---|---|---|
| Grapes: | 100% Zinfandel, Dry Creek Valley | |
| Harvest: | September 12 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 20 months small French &
American oak barrels |
|
| Alcohol: | 14.6% |
Our Sonoma County Zin is a harmonious blend of fruit from Dry Creek Valley and Alexander Valley. From the deep rich aromas to the lush juicy flavors, this Zin will make you want to sing. Layers of spicy fruit, white pepper, vanilla and toasty oak create enticing aromas. A bounty of luscious fruit flavors - blackberry, raspberry, black cherry and plum - mix with baking spices, black pepper, dark roasted coffee and toasty vanillin oak. Ths silky tannins, lush flavors laced with nice acidity and a creamy texture provide a well-balanced, hard-to-put-down Zinfandel.
| Production: | 1301 cases | |
|---|---|---|
| Grapes: | 88% Zinfandel 12% Petite Sirah | |
| Harvest: | September 5th thru September 13th | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 17 months small French &
American oak barrels |
|
| Alcohol: | 14.8% |
An alluring Zin from the deep set aromas of rich berry, toasty vanilla and a dusting of black pepper to the lingering spicy finish. The smooth entry releases a rich core of berry pie-juicy berry fruit with a delicious yeast and oak blend.
Although lovely for sipping, this Zin pairs beautifully with a wide range of cuisines. Try with your favorite pasta dishes or grilled meats. Or venture out and pair with a cedar- planked salmon or even grilled chicken over a Caesar Salad.
| Production: | 147 cases | |
|---|---|---|
| Grapes: | 100% Zinfandel, Dry Creek Valley | |
| Harvest: | September 12 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 18 months small French &
American oak barrels |
|
| Alcohol: | 15.1% |
The 2007 Halling offers a classic Dry Creek Valley Zinfandel profile. Seductive aromas
of rich berry and black pepper meld with toasty oak. Bright flavors of briary black and
red raspberry mingle with subtle pepper, oak and just a hint of anise. The smooth entry
couples with richly textured mouthfeel and nicely balanced tannins and oak to create an
elegan, delicious wine.
| Production: | 140 cases | |
|---|---|---|
| Grapes: | 100% Zinfandel, Dry Creek Valley | |
| Harvest: | September 7 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 18 months small French &
American oak barrels |
|
| Alcohol: | 14.9% |
If you are seeking a Zin with a classic Dry Creek Valley profile, check out this wine. Seductive aromas
of bright raspberry and freshly ground black pepper greet you as you raise your glass. The smooth luscious
flavors-blackberry, raspberry, black pepper and vanilla-come on strong, expand across the palate and linger
into the finish. This perfectly balanced wine offers well-integrated tannins and oak that seamlessly merge with
the deliciously juicy flavors to create an irresistible pleasure.
| Production: | 120 cases | |
|---|---|---|
| Grapes: | 100% Zinfandel, Dry Creek Valley | |
| Harvest: | September 9 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 20 months small French &
American oak barrels |
|
| Alcohol: | 15.9% |
A classic Dry Creek Valley Zin with seductive aromas of creamy oak and bright raspberry swirled with white and black pepper. Toasty oak layers over ripe blackberry, raspberry, dark plum and spicy pepper with a hint of cocoa to create deep, rich flavors that linger on the palate.
This Zin is nicely balanced with sliky tannins and a structure for aging. It tastes so great now it might be tough to leave it in the cellar, so be sure to get enough to hide a case or two for a few years.
| Production: | 148 cases | |
|---|---|---|
| Grapes: | 100% Zinfandel, Dry Creek Valley | |
| Harvest: | September 13 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 18 months small French &
American oak barrels |
|
| Alcohol: | 15.1% |
Dark aromas of blackberry, cherry and vanillin toasty oak lead the way into this hedonistic wine. Concentrated blackberry and rich dark chocolate cocoa powder flavors meld with a hint of eucalyptus. Softening tannins and gentle oak are wrapped in the velvety texture.
Delicious now, or lay it down and let the wine continue to evolve. Either way it's a winner.
| Production: | 174 cases | |
|---|---|---|
| Grapes: | 100% Petite Sirah | |
| Harvest: | September 22 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 17 months small French &
American oak barrels |
|
| Alcohol: | 14.6% |
The San Francisco Chronicle selected our 2006 Pinot Noir as one of the top Mendocino Pinot Noirs. Our 2007 vintage holds even more promise with it's elegant balance, nuanced flavors and the essence of the Anderson Valley terroir in every sip.
| Production: | 103 cases | |
|---|---|---|
| Grapes: | 100% Pinot Noir | |
| Harvest: | September 28 | |
| Fermentation: | Open top fermentors | |
| Barrel Aging: | 17 months small French oak barrels |
|
| Alcohol: | 14.9% |
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